Farm fresh salad blend with seasonal veggies.
Comes with seasonal fresh vegetables as well as the toppings of choice.
Sautéed spiraled zucchini noodles.
On toasted rosemary bread.
On rosemary sourdough bread or gluten free bread.
Served with seared seasonal veggies and the choice of quinoa, roasted red potatoes, or side salad.
Gluten Free. Blended wild grain rice & quinoa with seasonal veggies topped with Teriyaki sauce and choice of protein.
We offer delivery for this restaurant.
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